How to Prevent Foam When Pouring Beer in a Keg in Canada

Learn Beer in a Keg How to prevent foam when pouring beer from a keg in Canada with expert tips from beer equipment. Achieving the perfect pour is essential for any bar or restaurant serving draft beer. This guide covers essential techniques and equipment to minimize foam and maximize customer satisfaction. Discover the importance of keg temperature control and proper CO2 pressure settings in maintaining beer quality. Our solutions ensure consistent, smooth pours that preserve flavor and presentation. Whether you're a new bar owner or looking to upgrade your existing setup, mastering these techniques will enhance your establishment's reputation.