Organic Short Grain Brown Rice.

Research published in the American Journal of Clinical Nutrition supports the assertion that brown rice is the optimal choice when considering nutrient density and associated health advantages. During the cooking process, organic short-grain brown rice tends to clump together, yet it achieves a soft and tender texture, making it a versatile ingredient in various culinary applications. Its unique shape, being significantly wider than it is long, contributes to its distinct cooking characteristics and overall appeal in dishes.